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With everything we create we demonstrate respect for food at every level. Delivering performance, design and precision, we honor the ones who are producing it, the ones preparing it, and most of all, the ones lucky enough to be enjoying it. This is how we stay True to Food.
We are committed to producing the industry’s best built-in appliances with leading-edge technology that gives you more flexibility to prepare food in the best possible way.
Signature Kitchen Suite embraces a new generation of forward-thinking cooks, combining their passion for food with their appreciation of innovation. We call them, Technicureans.™ And we are keeping them True to Food with the best built-in appliances, featuring leading-edge technology that provides more flexibility to prepare food in the best possible way.
All WiFi-enabled Signature Kitchen Suite appliances are powered by leading technology, with a future-ready open platform that controls an extensive range of home appliances. Just download the free Signature Kitchen Suite app onto an Android or iOS device to enjoy the benefits of remote controls.
Building a luxury kitchen appliance brand from the ground up puts us in a rare and enviable position. With the backing of LG Electronics, we hired a U.S. team of the best and most experienced minds in the industry. Then we put that experience to work challenging the market with innovative thinking, purposeful design and leading-edge technologies that fulfill a cook’s actual needs.
From our 24/7 Concierge Service to our industry-leading 3-year warranty* with an unprecedented 5-day Repair or Replace Promise, we’re committed to keeping you cooking.
Join our host, acclaimed food writer Mark Bittman, as he travels the country meeting the experts who know our food best. From an NYC butcher preaching the whole-animal craft, to a San Diego fisherman focused on the sustainability of both fisheries and a way of life, each episode explores how Signature Kitchen Suite is proud to play its part as the last step to the table.
We built sous vide right into the range top for one reason: it’s the best way to cook many of your favorite foods. Pronounced, sue-veed, this cooking technique delivers restaurant-worthy food that’s juicy, flavorful and never overdone. The only way to make it better was to make it easier and more accessible.